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The Westport Wine and Food Club |
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Pines
Hotel, Fairdown, Westport
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steak - fillet mignon on garlic kumara mash topped
with a red wine jus
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fish - blue nose on a bed of spinach topped
with Thai curry hollandaise & sprinkled with
whitebait
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chicken - chicken breast baked with humus, feta
cheese, sundried tomato & olives sitting on a bed of
rice risotto
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